22 Genius Small Kitchen Storage and Organization Ideas

A tiny kitchen’s limited space might make it difficult to find a place for everything. But don’t worry, with a few easy changes and the correct equipment, we can make a small kitchen more useful and tidy. This post covers modest kitchen organizing basics so you may ditch clutter and create a clean, functioning kitchen!

small kitchen organization — Image credit: @chandlerphoto

Do a Deep Declutter

It’s important to clean your kitchen totally prior to you start planning. Think about conducting a complete clean-out every few months to maintain your kitchen neat. Sort through every cupboard, drawer, and storage area removing anything not utilized during the last year. In addition to making more room available, this will also make the process of planning easier to handle.

Use Lazy Susans

Spinning trays are ideal for tiny kitchens. These spinning trays fit snugly into corner cabinets, freeing up any unused space. They provide quick access to objects that might otherwise be concealed at the backs of cabinets. They’re ideal for organizing snacks, baking ingredients, spices, and oils and vinegars.

Add a Pull-Out Rack

Pull-out shelves are an excellent option to increase storage space in a tiny kitchen. They can fit in very small spaces, like in a closet, under the sink, or in the pantry. For easy access, they stack all of those trays, baking sheets, pots, pans, cleaning tools, and food in a neat way.

Take Control of Your Junk Drawer

We all have a cluttered drawer. It’s where everything that has nowhere to go ends up. The secret to organizing a junk drawer is to store just what you truly need. Then, using dividers or tiny containers, establish separate spaces for different goods. For example, you may make a compartment for batteries, one for pens and pencils, and another for tiny equipment. That’s it! Your junk drawer is now a well-organized, useful place.

Put Little Corners to Good Use

Take Advantage of Awkward Angles

Small kitchens can feature odd angles that are difficult to work with. Consider maximizing these areas with wall-mounted shelving or plant racks. These rooms can be used to store pots, pans, and other culinary items. Install a pull-out rod in the corner to create a temporary drying rack for goods such as dish cloths and potholders. You may also put a pull-out cabinet organizer in the area to keep goods that aren’t used frequently.

Keep Items Where They’re Used

The best way to keep a small kitchen clean is to put things where you use them. For example, set coffee cups beside the coffee machine. Keep cutting boards near the counter. Store utensils and spices near the stove. Place baking supplies near the oven. This can help you keep your kitchen tidy and find what you’re looking for more easily.

Store Kitchen Items Outside the Kitchen

If your kitchen is really small, you might want to store some food items somewhere else. For example, in the dining room, utilize a rolling cart or shelf unit to store additional food. Also, save a cupboard or closet in an adjacent room for small appliances or seasonal things. Alternatively, keep bigger pantry goods in a hallway cabinet. Just make sure they remain freely accessible.

Use the Tops of Your Cabinets

The tops of your cabinets are a great place to keep stuff that you don’t use often. Don’t let the valuable space above your cabinets go to waste! Invest in some attractive baskets or boxes to keep goods you don’t use frequently. Consider seasonal decorations, extra dishware, or cookbook things. Just be sure you properly identify everything and where it goes.

Use the Bottoms of Your Cabinets

Consider the space under your cupboards when you’re full and can’t fit more. These often-overlooked places are ideal for keeping light goods. For example, you may attach a simple pull-out rod or adhesive hooks. Hang regularly used things here, such as oven mitts, dish cloths, and small utensils.

Use the Inside of All Your Doors

When it comes to organizing, cabinet doors are like blank canvases. Hang racks on cabinet doors to store pot lids or pot holders, freeing up shelf space. Simply be aware of the door’s swing radius to avoid any accidents.

Use the Back of Doors

Behind-the-door storage keeps items near without taking up cabinet space. Fill a door-mounted storage rack with baskets for snacks, spices, vitamins, baked goods, and more. Or, you can store things like pot lids, foil, and plastic wrap by putting a thin organizer or sticky strip on the back of the door.

Use Your Windowsills as Storage

Review your windows and sills if space in your kitchen is really limited. Position some shelves or thin frames to show off your preferred potted herbs, spices, or artistic items like bottle openers. Just keep perishables out of direct sunlight.

Store Seasonal Items Away

A tiny kitchen may find seasonal things like Christmas dinnerware or summer serving plates to occupy a lot of room. Consider it; do you really need that ice cream machine all year long? Probably not. Think about keeping these things in another area, a pantry or closet. A big turkey roaster, for instance, can be kept in the basement or garage until Thanksgiving. Holiday mugs keep well in the attic until December. Clearing these storage areas will help your everyday organization run more smoothly.

Choose the Right Organizers

When choosing organizers for a small kitchen, make sure they fit the space you have. Consider extensible shelves, tiered spice cabinets, and think drawer divisions. Choose specifically thin acrylic dividers with adjustable width in size. Think of employing little cutlery trays a quarter of the width of conventional cutlery racks. Alternatively use a tiny two- layer turntable rather than a more expansive single turntable.

Hang Your Trash Can

Floor area in a tiny kitchen is valuable. Consider putting your trash can on the side of a lower closet or the back of a cabinet door. It’s a simple approach to arrange bulky objects out of the way.

Hang a Pegboard

Walls become your preferred place of storage when surface area is in shortage. A basic pegboard will change the layout of a small kitchen. Arrange your most often used tools and small utensils on a pegboard. This flexible wall-mounted storage system fits knives, measuring glasses, cutlery, even small appliances. See all of your pots, pans, and utensils right at hand, orderly arranged on the wall. It’s like having a personal sous chef bring you everything you need just on demand.

Hang Everything You Possibly Can

Vertical room is very useful in a small kitchen. Using vertical space and maintaining organization may be greatly improved by hanging items. Seek every chance to suspend, mount, or otherwise raise anything off the tabletop. Hang cups beneath cupboards, arrange pots and pans on a rail system, and even hang dish towels on a pull-out rod. A small kitchen will seem to have more room after you have everything hanging.

Turn Your Backsplash into Storage

Though it’s the ideal spot for storage, the backsplash in a small kitchen is sometimes ignored. Here are magnetic strips for knives, little spice rack systems, and even rails to hang pots and pans. Everything you need is orderly arranged and readily available here. Your counters remain neat and handy for you to use since of this.

Don’t Forget the Sides of Your Fridge

Hanging magnetic organizers would be rather suited on the refrigerator’s sides. There’s lots of space here. To keep your preferred recipes, grocery lists, and other kitchen supplies orderly, you may set up magnetic shelves, hooks, or even a blackboard.

Consider a Fold-Down Table

A foldable table is a lifesaver in small kitchens. It may function as a prep area, a dining table, or even an office. When not in use, it may be folded and placed out of the way. It’s an ideal option for small kitchens where every inch matters.

Rethink the Layout

If you’ve tried everything and nothing works, and your little kitchen still feels cluttered, it’s time to reconsider the layout. For example, include some concealed storage, such as deep pull-out drawers. Or restructure your kitchen by relocating the cabinets to the ceiling. Also color your kitchen. A new coat of paint can make a tiny kitchen appear more spacious and cheerful.

Final Words

Keeping a small kitchen organized doesn’t have to be hard. With a few easy changes and the right tools, you can make your small kitchen more useful and organized. Get your organizing tools ready, and get ready to make the most of the space in your small kitchen!

FAQs

How do I organize my tiny kitchen?

Do a Deep Declutter.
Store Seasonal Items Away.
Choose the Right Organizers.
Embrace Risers.
Roll in a Cart.
Add Shelving.
Use the Back of Doors.
Decant What you Can.

How to maximize space in a small kitchen?

Install open shelving.
Incorporate pullout storage.
Utilize walls for knife storage.
Divide cabinet space.
Rethink spice storage.
Use pegboards for multi-purpose kitchen storage.
Customize cookware storage.
Design a small kitchen island.

How to store dishes in a small kitchen?

In areas where installing shelves or cabinetry would take up too much room, opt for simple hooks that hang dishes and cookware flat against the wall. Simply attach the hooks directly to the wall surface or install a pegboard for customizable storage.

How do you organize a minimalist kitchen?

I store small appliances that aren’t used daily. I keep my cappuccino machine on the countertop.
My open shelving is kept spare. Open shelves tend to look cluttered if overloaded.
Oils and spice collection stay in the drawer.

How to design a small kitchen layout?

The best layout for a small kitchen depends on your space. Consider a U-shaped or galley-style layout for maximum efficiency. Organize your space using the kitchen triangle rule to create a smooth path between the sink, oven (or stovetop), and refrigerator.