Oven Scrambled Eggs

Are you tired of standing over a hot stovetop, continually stirring eggs to ensure they are just right? Do you wish you could cook scrambled eggs without all the fuss? Today, make your breakfast routine more interesting with this simple but brilliant idea: scramble eggs in the oven. Don’t worry about the fire anymore, we’re going to show you how to scrambled eggs in oven.

scrambled eggs in oven — Image credit: @FotografiaBasica

How to Make Scrambled Eggs In the Oven

Making scrambled eggs in the oven is simple, and the results are nothing short of amazing. Here’s how to do it like a pro:

What You Need to Make Scrambled Eggs

Eggs. The fresher your eggs are, the more delicious your scramble will be.
Milk, cream, or water. This additional moisture reduces the eggy flavor and makes the eggs extra-soft and creamy.
Salt and pepper. To enhance the flavor of these simple scrambled eggs.

Directions

First, beat the eggs. In a larger bowl, mix together the yolks and whites until well incorporated.

Preheat the oven to 350 °F (175 °C).

Grease a 9×13-inch baking dish with either melted butter or olive oil.

In a large mixing bowl, combine the eggs and whisk until foamy. Add a splash of milk or cream, along with a bit of salt and pepper, and mix again.

Pour the egg mixture into the prepared baking dish and spread it evenly.

Bake the scrambled eggs uncovered in the oven for 15-20 minutes. Stir the egg mixture and bake for a further 10 to 15 minutes, or until the eggs are set.

Nutrition Facts (per serving)

These figures may vary depending on what you add to your eggs, but it’s a nutritious and protein-rich way to start the day.

What to Add to Scrambled Eggs to Make Them Better?

Scrambled eggs in the oven are delightful on their own, but why not jazz them up a bit? Here are a few of our favorite ways to amp up the flavor:

Cheese: Cheddar, feta, or goat cheese.
Vegetables: Spinach, bell peppers, tomatoes, sautéed onion, or mushrooms.
Herbs: Chives, parsley, or dill for a fresh kick.
Meat: Bacon bits, ham, or sausage.
Spices: Paprika, cumin, or even a dash of hot sauce for some heat.

How Long to Cook Scrambled Eggs In the Oven?

Timing is essential for ideal scrambled eggs. As a general guideline, bake scrambled eggs in the oven at 350°F (175°C) for 15-20 minutes. Scrambled egg baking times can vary depending on your oven, egg quantity, and desired level of doneness.

Overbaking the eggs might cause them to become hard and dry.

Tips for Baking Scrambled Eggs

Here are some pro pointers to remember when making scrambled eggs in the oven:

Add More Ingredients: You can customize this recipe to make eggs more flavorful!
To prevent sticking, thoroughly grease the dish or skillet.
Whisk the eggs thoroughly before pouring them into the dish, ensuring that they are fully blended and slightly foamy.
Add a dash of milk or cream to the egg mixture to make it more fluffy and delicious.
Do not overbake the eggs because they will continue to cook after you take them from the oven.
For bigger amounts, a shallow baking dish or skillet will ensure even cooking.

Storing Leftovers

Simply allow the leftover baked egg scramble to cool completely before moving it to an airtight container or resealable bag. They will keep in the fridge for 3-4 days.

When you’re ready to consume the leftovers, reheat them in the microwave in 30-second intervals or return them to the oven at 350°F (175°C) for 15-20 minutes, stirring halfway through.

Final Thoughts

Making scrambled eggs in the oven is, all things considered, an easy and stress-free way to start the day. Floppy, tasty eggs that are ideal for busy mornings can be had with little work. So, give it a shot and witness the difference for yourself!

FAQs

Is it safe to bake eggs in the oven?

Easy Baked Eggs. This baked eggs recipe is as simple as it gets! Crack eggs in a greased muffin tin and bake for 10-15 minutes for a protein-packed breakfast or snack. Baked eggs are a fabulous swap for hard-boiled eggs, but don’t require any peeling!

What temperature should I cook scrambled eggs at?

Preheat the pan over medium heat, but don’t get too crazy with the flame when it comes time to actually cook the eggs. “Scrambled eggs should be cooked slowly, over medium-low heat,” explains Perry. “A good scramble takes a minute!” Go hotter, and you’ll have overly dry eggs.

How do restaurants make their scrambled eggs so fluffy?

Omelettes are cooked over higher heat, while rolling the pan to distribute the uncooked portion and folding over. Scrambled eggs are cooked over lower heat and stirred slowly. This lower heat, slower process keeps the eggs fluffy and soft.

What temperature is safe to bake eggs?

Preheat the oven to 350 degrees F (175 degrees C). Put an egg in each cup of a standard muffin tin. Bake in the preheated oven for 30 minutes. Transfer baked eggs to a large bowl filled with ice water.

What would happen to an egg in the oven?

Baking the egg will cause some of its water content to evaporate, creating pressure inside the egg shell.

What is the trick to scrambled eggs?

Cooking the beaten eggs low and slow helps guard against overcooking and produces supremely creamy scrambled eggs with big, soft curds. This technique also works well with mix-ins, like shredded cheese or blanched spinach; add them in the last minute of cooking.