How to Reheat Cinnamon Rolls?

Cinnamon rolls—light, fluffy, and gooey—are a Saturday morning staple that everyone adores. However, with a smaller gathering, it can be difficult to finish the entire batch of cinnamon buns at once. Don’t worry, we’ve got you covered on how to reheat cinnamon buns to bring back their pillowy softness and gooey centers.

Can Cinnamon Rolls Be Made in Advance?

Absolutely! Cinnamon rolls are an ideal make-ahead treat. They can be baked a day or two ahead of time and reheated when ready to consume. If you want to bake cinnamon rolls ahead of time, leave them unfrosted and store (covered) at room temperature; if frosted with cream cheese, store (covered) in the refrigerator.

If you don’t plan on eating your cinnamon rolls within the next 5 days, I recommend freezing them until they’re ready to reheat.

How To Reheat Cinnamon Rolls In The Oven?

Reheating cinnamon rolls in the oven is a foolproof way to restore their softness and warmth. Follow these steps for mouthwatering results:

Set your oven to 350°F (175°C) and let it preheat while you make the cinnamon rolls.
Place the cinnamon buns on a baking sheet or in an oven-safe dish, spaced equally.
Sprinkle 1 tablespoon water or a little dab of butter on top of each cinnamon bun.
Wrap the cinnamon buns loosely in aluminum foil to keep them from drying out.
To heat the rolls, lay them out on a baking pan and toast them for around 10 to 15 minutes, or until completely heated.
Let cool slightly, then drizzle with icing or frosting.

Pro tip: Place a small dish of water in the oven to generate steam, which will help keep the rolls moist and prevent drying.

How to Reheat Cinnamon Rolls in the Microwave?

Place the rolls on a microwave-safe container or plate. Cover with a damp paper towel. Reheat each individual roll for 20-25 seconds. For many rolls, heat for 30 seconds at a time until heated through.

In the Microwave without Frosting or Icing

Place the rolls: Arrange the cinnamon rolls on a microwave-safe platter, leaving space between each one.
Cover and microwave: To keep the rolls from drying out, cover the platter with a damp paper towel. Microwave on high for 20-30 seconds per roll, or until thoroughly heated.
Rest and enjoy: Allow to cool somewhat before frost and serving.

In the Microwave with Frosting or Icing

Before you reheat the rolls, remove any frosting or icing.
Follow the same steps as before, except skip the paper towel on top.
Allow the rolls to cool slightly after they have been thoroughly heated.
Drizzle or apply frosting or icing on the warm rolls.
If your cinnamon roll feels dry after reheating, sprinkle some water on top to help rehydrate it.

How To Reheat Cinnamon Rolls In An Air Fryer?

Consider reheating your cinnamon buns in an air fryer for a crispy outside and a warm, soft within. Follow these steps to have a wonderful experience:

Preheat Your Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.
Arrange the Rolls: Place the rolls on a parchment paper liner and place them in the air fryer basket. Alternatively, wrap them with aluminum foil instead of parchment paper.
Reheat: Air fried the cinnamon rolls for 3-5 minutes, or until cooked through and crispy on the outside.

How To Reheat Cinnamon Rolls In A Frying Pan?

If you prefer to cook cinnamon buns on the stovetop, reheating them in a frying pan can produce tasty results. This is how you do it:

Heat the Pan: Place a nonstick frying pan on medium heat and allow to warm up.
Add the Rolls: Place the cinnamon rolls in the pan, flat side down, and cover with the lid.
Warm and Flip: Heat the rolls for 2-3 minutes on each side, flipping halfway through to achieve uniform heat.
Serve Warm: Once the rolls are heated through and somewhat golden on both sides, take them out of the pan and enjoy them while they are still warm and delicious.

How To Reheat Cinnamon Rolls In A Toaster Oven?

A toaster oven is another great choice for reheating cinnamon buns, as it provides even heating and a crispy finish. Take these simple steps:

Preheat Your Toaster Oven: Set your toaster oven to 350°F (175°C) for several minutes.
Prepare the Rolls: Sprinkle 1 tablespoon water or a little dab of butter on top of each cinnamon bun. Arrange the cinnamon buns on a baking sheet lined with parchment paper.
Reheat: Put the baking sheet in the toaster oven for 10 minutes, or until the rolls are heated through and slightly crunchy on the outside. Serve warm.

How Do You Reheat Cinnamon Rolls Without Drying Them Out?

To reheat cinnamon buns without drying them out, use light heating methods and proper wrapping or covering. Follow these suggestions for the best results while cooking in an oven, microwave, air fryer, frying pan, or toaster oven:

Wrap the cinnamon buns loosely in aluminum foil while reheating in the oven or toaster oven to trap moisture and keep them from drying out.
Damp Paper Towel: To keep the rolls moist and from getting rough, place them in the microwave with a damp paper towel on top.
Covered Cooking: Whether using an air fryer or frying pan, covering the rolls while heating helps to keep them moist and guarantees equal cooking.
Monitor Heating Time: Keep an eye on the heating time to prevent overheating, which can cause dryness.
Add Moisture: Before reheating, lightly brush the rolls with melted butter or sugar syrup.
Room Temperature: For optimal results, bring leftover rolls up to room temperature before reheating.

Best Methods For Reheating Cinnamon Rolls

Reheating leftover rolls in a regular oven is the easiest and most efficient way to reheat cinnamon buns in bulk. Preheat the oven to 350° Fahrenheit. Place the rolls into a baking dish. To rehydrate the rolls as they are being reheated, drizzle a small amount of water (1 teaspoon each roll) over them (via Seanna’s Kitchen).

How To Store Cinnamon Rolls?

Prior to storing cinnamon buns, make sure they are not exposed to air. Wrapping the rolls well and locking them in an airtight container will keep the air out, allowing them to stay wet and not dry out too rapidly.

How To Freeze Cinnamon Rolls?

Freezing cinnamon buns allows you to eat them weeks or even months later without losing flavor or texture. Follow these steps to freeze cinnamon rolls properly:

Cool Completely: Allow cinnamon rolls to cool completely after baking and before freezing.
Wrap Individually: Wrap each cinnamon bun individually in plastic wrap to prevent freezer burn and keep it fresh.
Double Wrap: After wrapping each roll in plastic wrap, cover it in aluminum foil for further protection.
Store in Freezer: To freeze, place the wrapped cinnamon buns in a freezer-safe container or resealable plastic bags.
Label and Date: For simple identification, label the container or bags with the contents and the date they were frozen.
Defrost and Reheat: When ready to eat, defrost the cinnamon buns in the refrigerator overnight. Reheat according to your chosen way for warm, freshly baked delight.

Final Thoughts

Finally, mastering the technique of reheating cinnamon buns guarantees that each bite is a warm and delightful experience. Whether you use the oven, microwave, air fryer, or stovetop, these ways will make your reheated rolls pillowy soft, gooey in the center, and just delectable. So go ahead and enjoy that cinnamon roll pleasure – no judgment here!

FAQs

How do you reheat cinnamon rolls without drying them out?

Depending on how much time you have, and how many rolls you want to warm up, you can use the oven, microwave, air fryer, and toaster oven with success. Adding a sprinkle of water or a dollop of butter helps to add moisture when reheating, preventing hard and dry cinnamon rolls.

How do you reheat already made cinnamon rolls?

The Oven Method:
Preheat the oven to 275F and place a cup of water in a shallow baking dish on a lower shelf of the oven. Place the cinnamon roll on a baking pan and bake for 10-15 minutes or until the roll is warmed through.

How do you reheat cinnamon rolls with icing?

Preheat your oven to 350°F. Place your cinnamon rolls in a baking dish and cover with foil. Heat the cinnamon rolls for 10 minutes or until they are warm and the frosting has softened.

Do cinnamon rolls reheat well?

YES! Cinnamon rolls can definitely be baked in advance. I would recommend baking them a only day or two before you want to reheat and serve them to yield the best results. If baking the cinnamon rolls more than a couple of days in advance, the best bet is to freeze them in the meantime to keep them nice and fresh!

What is the best way to reheat a Cinnabon?

Reheating Instructions: Place uncovered roll on microwave-safe plate. Heat Classic Roll for 30-40 seconds, adding 10 seconds for each additional roll. Heat Minibon® for 15-20 seconds, adding 4 seconds for each additional roll.