15 Tips for How to Organize Kitchen Cabinets

Every time you cook, do you find the pots, pans, and utensils you require headache-inducing trouble? Relax; many others have the same issue. Like any other storage area, kitchen cabinets could readily get messy. These few easy actions will help us to totally address the issue of kitchen cabinet clutter and transform your kitchen into an orderly place.

7 steps for organizing kitchen cabinets — Image credit: @olharomaniuk

Benefits of Kitchen Cabinet Organization

Even the most passionate home cook might lose their mood by rummaging messy cabinets for that hard-to-find spice jar or missing tools. Conversely, a neat kitchen lets you concentrate on the current tasks by functioning like a well-oiled machine.

Less stress: Your cupboards have the ingredients you need without you frantically looking for hard-to-find measuring spoons or concealed baking pans. A neat kitchen releases the tension of a messy environment and helps you to feel peaceful.
Increased efficiency: Organizing your kitchen can help you to create great meals in no time. You’ll save a lot of time and effort by knowing just where everything is.
Easier to clean: A cluttered kitchen might seem like an impossible chore. But when cabinets are arranged, cleaning is easy. The cleanup procedure is considerably more controllable if you can swiftly clean surfaces and put things back where they belong.
Save money: Clean cabinets make it easy to see what you have, reducing food waste and duplication.
Use space wisely: Well-organized cabinets make a kitchen look bigger and let you notice additional items to donate or throw.

1. Empty your Cabinets

Empty your cabinets totally first to start a clean kitchen. Remove everything from the cabinets and give them a good wipe-down to achieve this. This will not only clear accumulated dust and filth but also let you better evaluate the area at hand and design storage options.

Use the chance to tidy the clutter when you empty your cabinets. Tell yourself straight forwardly: now may be the time to let something go if you haven’t utilized it in the last year.

2. Sort and Categorize Items

It’s time to go through your stuff since you have cleaned your cabinets. Consider how you run your kitchen and which products you use most frequently. As an example:

Cookware: Home cookware includes a variety of pots, pans, baking sheets, and casserole dishes. You could want to classify them even more according to their purposes—frying, roasting, baking.
Utensils: Spoons, tongs, whisks, spatulas.
Dinnerware: Cups, bowls, glasses, plates. You could group them according to use (everyday use, exceptional events).
Food storage: Mason jars, tinware, food storage containers.
Small appliances: Toasters, blenders, coffee makers are among small appliances. Depending on your needs, you might categorize these time-saving devices.
Baking tools: Bowls for mixing, spoons for measuring, and pans for baking.
Dry goods and spices: Jars of spices, salt, pepper, and other dry products (such as rice, wheat, and pasta).

As you arrange your things, be sincere with yourself. Have you lately not utilized any of these things? Exact duplicates? This is a great chance to get rid of anything you never need.

3. Clean the Cabinets

It’s time to give your cabinets a thorough clean once you’ve emptied them and arranged your goods. First combine warm water with a little dish soap. Use a vinegar solution—50:50 vinegar and warm water—for tough oil or grime. If your cabinets are composed of wood, give thought to utilizing a specific wood cleaning. Scrub the interior of every shelf and cabinet with a soft cloth or sponge, being very careful at edges and corners. Remember the cabinets doors and outside surfaces. Given their high touch, be sure to clean the knobs or handles. Scrub; then, to get rid of soap residue, rinse the area with a moist towel. To avoid moisture harming the cabinets, then fully dry them with a fresh towel.

4. Evaluate and Optimize your Storage Space

You may now consider strategies for best utilizing your storage capacity. Install movable shelves, drawers, or even door organizers, for instance, to maximize every inch of area.

Think about organizing related objects, including keeping your daily utensils in one cupboard and all of your baking ingredients in another. This will help you not only locate what you need but also provide a clear concept of the required area for every category.

If you have tall cabinets, arrange seldom used things on the top shelf. This will clear the shelves below for daily goods. To further keep heavier goods like pasta, grains, and cereals secure and accessible, think about arranging them near the bottom of the cupboard.

5. Choose Organizational Tools

Some useful tools for maintaining neat and effective kitchen cabinets are organizing aids. From turntables and stackable containers to drawer organizers and spice shelves, you should spend some time investigating the possibilities and selecting the one ideal for your particular requirements and available space.

You have to pick containers that would fit your drawer or cabinet. Before you buy, measure your room to prevent any size problems. While selecting containers, give glass or transparent plastic some thought. These materials let you quickly peek inside.

6. Arrange Items by Frequency of Use

Consider how often you use every item as you start to arrange things back in your cabinets. Arrange the objects you reach most frequently either at eye level or in the simplest reach-ability. Less regularly used items should be orderly kept aside until you really need them.

This basic approach will save everyday cooking time. There is no more bending or straying to get regularly used objects.

7. Place Heavy Items on the Bottom Shelf

We may use the stacking block rules to choose where to place things. Place the last things on the bottom and the lightest items on top. Lifting a heavy cast iron skillet from a high shelf is both physically taxing and possibly dangerous. Picking up heavy goods from high areas may be a real pain, especially if there are older people living in the house. Also, it is simple to bump into lighter things when lifting them up, causing damage. Additionally, putting heavy things at the bottom of the shelf can lower its center of gravity, making it less likely to fall over.

8. Group Similar Ingredients

You may avoid a mad dash for ingredients by grouping those that are similar. One way to make cooking easier is to keep sauces, vinegars, and oils together. Foodstuffs, spices, and baking ingredients are no different. Organize your baking items in one cupboard, canned products in another, and spices in a separate space. It’s similar to arranging your closet by color: everything seems unified and simpler to find.

9. Label Everything

Labels are the supreme ruler for organizing tools! You can always find what you’re looking for by clearly labeling all of your storage containers, whether they hold spices, flour, or snacks. There will be no more guesswork or sugar for salt mishaps. Plus, with legible labeling, everyone in the household can quickly locate what they need and return things to their proper places. By simply labeling items, you may avoid asking yourself, “where did I put that…” and maintain long-term organization in your cupboards.

10. Add Pull-Out Shelves

Have you ever struggled to get behind a cabinet? Then pull-out shelves are just what you need. They bring the back of the cabinet to you. This way, you won’t have to twist yourself into an uncomfortable position to reach that elusive pan. Installing pull-out shelves may completely revolutionize your storage area, allowing you to maximize cabinet space and conveniently access the most difficult-to-reach goods.

11. Create a Wine Bottle Organizer

Do you know what’s worse than putting wine away? Knocking it over by mistake! Wine racks and cabinets serve for organizing wine bottles and keep them from toppling over and shattering. Simply stack and name the wines you want to consume in the near future in front of the rack. That way, no wine will spoil because it was forgotten. Wine racks may also be utilized to organize your favorite wine bottles on a stylish wall, which is really interesting.

12. Hang a Spice Rack on the Wall

The biggest cause of losing control when cooking is a jumble of spices. So, a spice rack on the wall is an excellent choice. It keeps your spices organized, visible, and accessible. Additionally, it frees up crucial closet space for other necessities. That way, you won’t have to sift through a cluttered spice drawer!

13. Divide Your Drawers

As soon as you open your drawer, the mess of devices annoys you? Your hidden weapon for a tidy kitchen is drawer divisions. They will help you to easily locate utensils, tools, and appliances by exact separation of their parts. There won’t be any need for you to hunt amid the clutter of utensils for a vegetable peeler ever. Everything finds its place with divisions.

14. Utilize Bins and Baskets

The kitchen is not short in objects that are detached. Gathering dispersed items together is easy using baskets, which will help your area to seem orderly and nice. In addition, several designs let you show your personal taste in storage. For instance, open boxes enhance view, and woven baskets provide a little of rustic charm.

15. Maintain your Organized Cabinets

You have now patiently arranged and cleaned your kitchen cabinets. You do, however, require some continuous cabinet organizing ideas to maintain your cabinets looking their best.

Get used to returning everything to its proper place. After every usage, wipe your cabinets. Though initially extra work is involved, it will quickly become second nature. Look through your cabinets often for missing objects and correct them where they belong. Good label use will enable you to recall where you placed items, therefore facilitating their return. To keep your cabinets neat, always remove old or unwanted goods whenever you add something new.

Think about timing a quarterly or semi-annual cabinet refresh as well. Get everything out, clean the shelves, and review your storage requirements. Verify it still works for you.

Final Thoughts

Arranging your kitchen cabinets isn’t a difficult chore. With the correct attitude and a few tools, your kitchen will be attractive and useful. Trust me; your kitchen will be precisely what you want it to be – neat, effective, and fashionable if you schedule a little time in your daily life to plan and carry out your activities to finish your kitchen cabinet organization! Get friends, relatives, or a significant other who is ready to assist involved!

FAQs

What are the 10 step organizing kitchen cabinets?

1: Empty Cabinets.
2: Group Like Items.
3: Organize the Cabinets.
4: Use Clear Containers to Store Items.
5: Store Containers and Lids Together.
6: Make use of Vertical Space.
7: Use Lazy Susans.
8: Use Drawer Dividers.

What are the 9 steps in organizing kitchen cabinets?

Keep regularly used items in reach.
Stack similarly sized items.
Stash less frequently used items higher up.
Hang items under cabinets.
Stock cabinets based on use in your space.
Place smaller items inside larger and stack flatter items.
Store heavy items in lower cabinets.

How to arrange kitchen cabinets?

Store Rarely-Used Items Above Your Cabinets.
Create a Pantry Drawer with Containers.
Use Bins to Organize Your Cleaning Supplies.
Install an Under-Cabinet Wine Glass Rack.
Install a Pull-Out Cutting Board.
Organize Your Kitchen Towels and Table Linens.
Create a Kids Section.

What is the first step in organizing kitchen cabinets?

Remove everything from your kitchen cabinets.
Declutter them.
Clean thoroughly.
Line your kitchen cabinets.
Categorize your items.
Put the right things in the right places.
Place dishes you use most often in accessible cabinets.
Store fragile items high up.

How does Marie Kondo organize kitchen cabinets?

Kondo likes to think vertically, shelf by shelf. For example, cereal and snacks on the bottom shelf, canned food and jars of grains and beans on the next, flour and baking goods on top, etc. But you do you. Keep items you use most in easily accessible areas.